Risotto

Do you even try to top yesterdays dinner at Bastard (read more here)? No, probably not.



One of my signature dishes (if I may) is a Risotto. The basic recipe for a Risotto is simply arborio rice, onion, a splash of white wine, a nice stock (vegetable or chicken) and parmesan cheese. I usually add some asparagus but today I mixed things up with green peas. My kind of comfort food!