Apricots & Hazelnuts

There's one thing (ok, maybe two things) I'm not that confident about in the kitchen and that's baking. I don't know if it's wait for the bread to rise or the kneading or the messy fingers... And how do you get around that problem? Well, by baking bread without yeast! I got this great recipe from my brother; Apricot and hazelnut loaf.


It's great with just butter on it. Other combinations? Maybe figs and walnuts, white raisins and almonds... I'm sure making this bread again.