Linguine alle Vongole

I had a clear idea about what I wanted to cook for Saturday's dinner. One of the most lasting memories of mum's and my trip to Venice was the Linguine alle Vongole we ate at a seafood restaurant. I was really surprised not to find a recipe in my cook book. So I kind of winged it...



The guys went into the pot. It's always a bit of a gamble whether you got good clams or not.



And it turned out great! Again! David gave it another 8 (although he is not very hard to please when it comes to food) and I also give it an 8.

Ps. I have to apologize for the bad quality of the photos. My brother said that the photos of my stew looked like poo. Thanks a lot, dude Ds.