Boeuf Bourguignon

So for my first classic adventure, I decided to do a Boeuf Bourguignon. I don't know why but I got it in my head that it would be hard to do.


On the table are all the ingredients needed, missing is the red wine. I didn't get any fresh thyme from my usually well stocked supermarket. That annoyed the c**p out of me!

The smell was absolutely amazing! I think it turned out pretty good, except the fact that I forgot to add some parsley at the end. I always forget the parsley.


I served the stew with Amadine potatoes. All in all, I give it a 7,5 out of 10 and David gives it a solid 8.