Spring rolls

Inspired by our visit to Restaurant Asien the day before, D decided that we should attempt to make our own spring rolls. I let him take the lead in the kitchen for once... I had a really hard time to keep my fingers off! We made a bit too many.


Fresh herbs like cilantro, thai basil (which has a lovely licorice flavor), glas nudels, carrots, shrimp and cucumber.


D and his delicate (!) handiwork.


And then you dip it in hoisin sause. Yum! Maybe not as good as the ones we had at the restaurant but a good effort.