For starters, my most favourite thing in the world! Fois gras!! Well, not authentic fois gras. That I'm so not okay with! So duck liver paté on a piece of roasted brioche and fig sauce.
A lovely piece of lam roast beef with some potato au gratin, guzzled down with my favourite Valpoicella wine!
And of course I had room for dessert! Always! Banana - fudge - whipped cream! Need I say more? A perfect 9! Things must have changed a lot.
Inga kommentarer:
Skicka en kommentar