Pain? Bien sûr!

I do appreciate a good piece of bread but this craze with sour dough bread has made me so negative towards the whole thing. But now I have come to my senses. So I just made two different batches. Let's hope they act the way it supposed to.



Apple is the base with both, one is wheat and the other one rye. I named them Steve and Charles. If you figure out why, there's a price...